Kiluva Circal - Laboratoires ABAD

Joitain ainesosia ei tunnistettu.

CONTENIDO, CONTEÜDO, CONTENU, CONTENUTO, CONTENT, INHALT, INHOUD, Por dosis diaria (2 sobres, Por dose diâria), 2 saquetas, Por, Per, Par, ln Par dose journailère (2 sachets, Per dose giornaliera), 2 bustine, 100 ml Daily dose, 2 sachets, Dagelijkse dosis (2 zajkes, et 100 S Tâgliche dosis), 2 Beutel (30 ml, i 30), Extracto de ho'as de, uva roja, Extrato de folhas de uva vermelha, Extrait de feuilles de raisin rouge, Estratto di foglie di uva rossa, Red grape laves extract, extract, van rode druivenbladeren, Extrakt aus roten Weinrebenblâttern, Extracto de semillas de uva roja 0.33%, Extrato de sementes de uva vermelha, Extrait de graines de raisin rouge, Estratto di semi di uva rossa, Red grape seeds extract, extract van rode druivenzaden, Traubenkernextrakt aus roten Weintrauben, 0‚139 0.04% Extracto del fruto de mirtilo, Extrato de fruto de mirtilo, Extrait de fruits de myrtille, Estratto di frutto di mirtillo, Bilberry fruits extract, extract van blauwe bessen, Heidelbeerextrakt, Extracto de Piel de limôn 0.04%, Extrato de casca de limâo, Extrait de zeste de citron, Estratto di buccia di timone, Lemon peel extract, extract van citroen, ÉVRN 0.025%, Valores de Referencia de Nutoentes, tVRN, Valores de Referência do Nutriente I 'VtlR

1. CONTENIDO -> fr:CONTENIDO - percent_min: 1.96078431372549 - percent_max: 90.38
2. CONTEÜDO -> fr:CONTEÜDO - percent_min: 0.33 - percent_max: 45.355
3. CONTENU -> fr:CONTENU - percent_min: 0.33 - percent_max: 30.3466666666667
4. CONTENUTO -> fr:CONTENUTO - percent_min: 0.33 - percent_max: 22.8425
5. CONTENT -> fr:CONTENT - percent_min: 0.33 - percent_max: 18.34
6. INHALT -> fr:INHALT - percent_min: 0.33 - percent_max: 15.3383333333333
7. INHOUD -> fr:INHOUD - percent_min: 0.33 - percent_max: 13.1942857142857
8. Por dosis diaria -> fr:Por dosis diaria - percent_min: 0.33 - percent_max: 11.58625
   1. 2 sobres -> fr:2 sobres - percent_min: 0.165 - percent_max: 11.58625
   2. Por dose diâria -> fr:Por dose diâria - percent_min: 0 - percent_max: 5.793125
9. 2 saquetas -> fr:2 saquetas - percent_min: 0.33 - percent_max: 10.3355555555556
10. Por -> fr:Por - percent_min: 0.33 - percent_max: 9.335
11. Per -> fr:Per - percent_min: 0.33 - percent_max: 8.51636363636364
12. Par -> fr:Par - percent_min: 0.33 - percent_max: 7.83416666666667
13. ln Par dose journailère -> fr:ln Par dose journailère - percent_min: 0.33 - percent_max: 7.25692307692308
    1. 2 sachets -> fr:2 sachets - percent_min: 0.165 - percent_max: 7.25692307692308
    2. Per dose giornaliera -> fr:Per dose giornaliera - percent_min: 0 - percent_max: 3.62846153846154
14. 2 bustine -> fr:2 bustine - percent_min: 0.33 - percent_max: 6.76214285714286
15. 100 ml Daily dose -> fr:100 ml Daily dose - percent_min: 0.33 - percent_max: 6.33333333333333
16. 2 sachets -> fr:2 sachets - percent_min: 0.33 - percent_max: 5.958125
17. Dagelijkse dosis -> fr:Dagelijkse dosis - percent_min: 0.33 - percent_max: 5.62705882352941
    1. 2 zajkes -> fr:2 zajkes - percent_min: 0.165 - percent_max: 5.62705882352941
    2. et 100 S Tâgliche dosis -> fr:et 100 S Tâgliche dosis - percent_min: 0 - percent_max: 2.81352941176471
18. 2 Beutel -> fr:2 Beutel - percent_min: 0.33 - percent_max: 5.33277777777778
    1. 30 ml -> fr:30 ml - percent_min: 0.165 - percent_max: 5.33277777777778
    2. i 30 -> fr:i 30 - percent_min: 0 - percent_max: 2.66638888888889
19. Extracto de ho'as de -> fr:Extracto de ho'as de - percent_min: 0.33 - percent_max: 5.06947368421053
20. uva roja -> fr:uva roja - percent_min: 0.33 - percent_max: 4.8325
21. Extrato de folhas de uva vermelha -> fr:Extrato de folhas de uva vermelha - percent_min: 0.33 - percent_max: 4.61809523809524
22. Extrait de feuilles de raisin rouge -> fr:Extrait de feuilles de raisin rouge - percent_min: 0.33 - percent_max: 4.42318181818182
23. Estratto di foglie di uva rossa -> fr:Estratto di foglie di uva rossa - percent_min: 0.33 - percent_max: 4.24521739130435
24. Red grape laves extract -> fr:Red grape laves extract - percent_min: 0.33 - percent_max: 4.08208333333333
25. extract -> en:extract - percent_min: 0.33 - percent_max: 3.932
26. van rode druivenbladeren -> fr:van rode druivenbladeren - percent_min: 0.33 - percent_max: 3.79346153846154
27. Extrakt aus roten Weinrebenblâttern -> fr:Extrakt aus roten Weinrebenblâttern - percent_min: 0.33 - percent_max: 3.66518518518519
28. Extracto de semillas de uva roja -> fr:Extracto de semillas de uva roja - percent_min: 0.33 - percent: 0.33 - percent_max: 0.33
29. Extrato de sementes de uva vermelha -> fr:Extrato de sementes de uva vermelha - percent_min: 0.04 - percent_max: 0.33
30. Extrait de graines de raisin rouge -> fr:Extrait de graines de raisin rouge - percent_min: 0.04 - percent_max: 0.33
31. Estratto di semi di uva rossa -> fr:Estratto di semi di uva rossa - percent_min: 0.04 - percent_max: 0.33
32. Red grape seeds extract -> fr:Red grape seeds extract - percent_min: 0.04 - percent_max: 0.33
33. extract van rode druivenzaden -> fr:extract van rode druivenzaden - percent_min: 0.04 - percent_max: 0.33
34. Traubenkernextrakt aus roten Weintrauben -> fr:Traubenkernextrakt aus roten Weintrauben - percent_min: 0.04 - percent_max: 0.33
35. 0‚139 0.04% Extracto del fruto de mirtilo -> fr:0‚139 0,04 % Extracto del fruto de mirtilo - percent_min: 0.04 - percent_max: 0.33
36. Extrato de fruto de mirtilo -> fr:Extrato de fruto de mirtilo - percent_min: 0.04 - percent_max: 0.33
37. Extrait de fruits de myrtille -> fr:Extrait de fruits de myrtille - percent_min: 0.04 - percent_max: 0.33
38. Estratto di frutto di mirtillo -> fr:Estratto di frutto di mirtillo - percent_min: 0.04 - percent_max: 0.33
39. Bilberry fruits extract -> fr:Bilberry fruits extract - percent_min: 0.04 - percent_max: 0.33
40. extract van blauwe bessen -> fr:extract van blauwe bessen - percent_min: 0.04 - percent_max: 0.33
41. Heidelbeerextrakt -> fr:Heidelbeerextrakt - percent_min: 0.04 - percent_max: 0.33
42. Extracto de Piel de limôn -> fr:Extracto de Piel de limôn - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04
43. Extrato de casca de limâo -> fr:Extrato de casca de limâo - percent_min: 0.025 - percent_max: 0.04
44. Extrait de zeste de citron -> fr:Extrait de zeste de citron - percent_min: 0.025 - percent_max: 0.04
45. Estratto di buccia di timone -> fr:Estratto di buccia di timone - percent_min: 0.025 - percent_max: 0.04
46. Lemon peel extract -> fr:Lemon peel extract - percent_min: 0.025 - percent_max: 0.04
47. extract van citroen -> fr:extract van citroen - percent_min: 0.025 - percent_max: 0.04
48. ÉVRN -> fr:ÉVRN - percent_min: 0.025 - percent: 0.025 - percent_max: 0.025
49. Valores de Referencia de Nutoentes -> fr:Valores de Referencia de Nutoentes - percent_min: 0 - percent_max: 0.025
50. tVRN -> fr:tVRN - percent_min: 0 - percent_max: 0.025
51. Valores de Referência do Nutriente I 'VtlR -> fr:Valores de Referência do Nutriente I 'VtlR - percent_min: 0 - percent_max: 0.025