Nutrition au lait de karité et au miel - Le Petit Marseillais - 250 ml

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Aqua, sodium laureth sulfate, disodium cocoamphodiacetate, glycerin, glycol distearate, dimethicone, citric acid, butyrospermum parkii, mel, cocamidopropyl betaine, hydroxypropyl guar hydroxypropyltrimonium chloride, salicylic acid, lecithin, glyceryl stearate, myristyl alcohol, polyglyceryl-3 diisostearate, stearyl alcohol, C12-15 pareth-3, coco-glucoside, carbomer, cetyl alcohol, guar hydroxypropyltrimonium chloride, sodium chloride, sodium hydroxide, dmdm hydantoin, iodopropynyl butylcarbamate, methylisothiazolinone, sodium benzoate, parfum, alpha-isomethyl ionone, benzyl salicylate, butylphenyl methylpropional, coumarin, hexyl cinnamal, Cl 17200, Cl 19140

1. Aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.77777777777778 - percent_max: 100
2. sodium laureth sulfate -> fr:sodium laureth sulfate - percent_min: 0 - percent_max: 50
3. disodium cocoamphodiacetate -> fr:disodium cocoamphodiacetate - percent_min: 0 - percent_max: 33.3333333333333
4. glycerin -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
5. glycol distearate -> fr:glycol distearate - percent_min: 0 - percent_max: 20
6. dimethicone -> en:e900 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
8. butyrospermum parkii -> fr:butyrospermum parkii - percent_min: 0 - percent_max: 12.5
9. mel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
10. cocamidopropyl betaine -> fr:cocamidopropyl betaine - percent_min: 0 - percent_max: 10
11. hydroxypropyl guar hydroxypropyltrimonium chloride -> fr:hydroxypropyl guar hydroxypropyltrimonium chloride - percent_min: 0 - percent_max: 9.09090909090909
12. salicylic acid -> fr:salicylic acid - percent_min: 0 - percent_max: 8.33333333333333
13. lecithin -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
14. glyceryl stearate -> fr:glyceryl stearate - percent_min: 0 - percent_max: 7.14285714285714
15. myristyl alcohol -> fr:myristyl alcohol - percent_min: 0 - percent_max: 6.66666666666667
16. polyglyceryl-3 diisostearate -> fr:polyglyceryl-3 diisostearate - percent_min: 0 - percent_max: 6.25
17. stearyl alcohol -> fr:stearyl alcohol - percent_min: 0 - percent_max: 5.88235294117647
18. C12-15 pareth-3 -> fr:C12-15 pareth-3 - percent_min: 0 - percent_max: 5.55555555555556
19. coco-glucoside -> fr:coco-glucoside - percent_min: 0 - percent_max: 5.26315789473684
20. carbomer -> fr:carbomer - percent_min: 0 - percent_max: 5
21. cetyl alcohol -> fr:cetyl alcohol - percent_min: 0 - percent_max: 4.76190476190476
22. guar hydroxypropyltrimonium chloride -> fr:guar hydroxypropyltrimonium chloride - percent_min: 0 - percent_max: 4.54545454545455
23. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 4.34782608695652
24. sodium hydroxide -> en:e524 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
25. dmdm hydantoin -> fr:dmdm hydantoin - percent_min: 0 - percent_max: 4
26. iodopropynyl butylcarbamate -> fr:iodopropynyl butylcarbamate - percent_min: 0 - percent_max: 3.84615384615385
27. methylisothiazolinone -> fr:methylisothiazolinone - percent_min: 0 - percent_max: 3.7037037037037
28. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
29. parfum -> fr:parfum - percent_min: 0 - percent_max: 3.44827586206897
30. alpha-isomethyl ionone -> fr:alpha-isomethyl ionone - percent_min: 0 - percent_max: 3.33333333333333
31. benzyl salicylate -> fr:benzyl salicylate - percent_min: 0 - percent_max: 3.2258064516129
32. butylphenyl methylpropional -> fr:butylphenyl methylpropional - percent_min: 0 - percent_max: 3.125
33. coumarin -> fr:coumarin - percent_min: 0 - percent_max: 3.03030303030303
34. hexyl cinnamal -> fr:hexyl cinnamal - percent_min: 0 - percent_max: 2.94117647058824
35. Cl 17200 -> fr:Cl 17200 - percent_min: 0 - percent_max: 2.94117647058824
36. Cl 19140 -> fr:Cl 19140 - percent_min: 0 - percent_max: 2.77777777777778