Karité Nutri - Rene Furterer Paris - 100 mL

Joitain ainesosia ei tunnistettu.

WATER (AQUA), BUTYROSPERMUM PARKII (SHEA), OIL (BUTYROSPERMUM PARKII OIL), DICAPRYLYL ETHER, RICINUS COMMUNIS (CASTOR), SEED OIL (RICINUS COMMUNIS SEED OIL), WATER (AQUA), BUTYROSPERMUM PARKII (SHEA), BUTTER (WATER (AQUA), BUTYROSPERMUM PARKII BUTTER), C14-22 ALCOHOLS, BENZYL SALICYLATE, BHT, C12−20 ALKTL GLUCOSIDE, CITRONELOL, FLAGRANCE (PARFUM), GLYCERIN, GLYCINE SOJA (SOYBEAN), OIL (GLYCINE SOJA OIL), GLYCINE SOJA (SOYBEAN), STEROLS (GLYCINE SOJA STEROLS), GLYCOLIPIDS, GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE, HEXYL CINNAMAL, HYDROLYZED WHEAT PROTEIN, HYDROXYCITRONELLAL, LIMONENE, LINALOOL, PHENOXYETHANOL, PHOSPHOLIPIDS, POLTCRYLATE−13, POLYISOBUTENE, POLYSOBRATE 20, SODIUM BENZOATE, SORBIC ACID, SORBITAN ISOTERATE, TOCOPHEROL, TOCOPHERYL, ACETATE YELLOW 5 (CI 19140), YELLOW 6 (CI 15985)

1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.56410256410256 - percent_max: 100
   1. AQUA -> en:water - percent_min: 2.56410256410256 - percent_max: 100
2. BUTYROSPERMUM PARKII -> fr:BUTYROSPERMUM PARKII - percent_min: 0 - percent_max: 50
   1. SHEA -> fr:SHEA - percent_min: 0 - percent_max: 50
3. OIL -> en:oil - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
   1. BUTYROSPERMUM PARKII OIL -> fr:BUTYROSPERMUM PARKII OIL - percent_min: 0 - percent_max: 33.3333333333333
4. DICAPRYLYL ETHER -> fr:DICAPRYLYL ETHER - percent_min: 0 - percent_max: 25
5. RICINUS COMMUNIS -> fr:RICINUS COMMUNIS - percent_min: 0 - percent_max: 20
   1. CASTOR -> fr:CASTOR - percent_min: 0 - percent_max: 20
6. SEED OIL -> fr:SEED OIL - percent_min: 0 - percent_max: 16.6666666666667
   1. RICINUS COMMUNIS SEED OIL -> fr:RICINUS COMMUNIS SEED OIL - percent_min: 0 - percent_max: 16.6666666666667
7. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
   1. AQUA -> en:water - percent_min: 0 - percent_max: 14.2857142857143
8. BUTYROSPERMUM PARKII -> fr:BUTYROSPERMUM PARKII - percent_min: 0 - percent_max: 12.5
   1. SHEA -> fr:SHEA - percent_min: 0 - percent_max: 12.5
9. BUTTER -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
   1. WATER -> en:water - percent_min: 0 - percent_max: 11.1111111111111
      1. AQUA -> en:water - percent_min: 0 - percent_max: 11.1111111111111
   2. BUTYROSPERMUM PARKII BUTTER -> fr:BUTYROSPERMUM PARKII BUTTER - percent_min: 0 - percent_max: 5.55555555555556
10. C14-22 ALCOHOLS -> fr:C14-22 ALCOHOLS - percent_min: 0 - percent_max: 10
11. BENZYL SALICYLATE -> fr:BENZYL SALICYLATE - percent_min: 0 - percent_max: 9.09090909090909
12. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
13. C12−20 ALKTL GLUCOSIDE -> fr:C12−20 ALKTL GLUCOSIDE - percent_min: 0 - percent_max: 7.69230769230769
14. CITRONELOL -> fr:CITRONELOL - percent_min: 0 - percent_max: 7.14285714285714
15. FLAGRANCE -> fr:FLAGRANCE - percent_min: 0 - percent_max: 6.66666666666667
    1. PARFUM -> fr:PARFUM - percent_min: 0 - percent_max: 6.66666666666667
16. GLYCERIN -> en:e422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
17. GLYCINE SOJA -> fr:GLYCINE SOJA - percent_min: 0 - percent_max: 5.88235294117647
    1. SOYBEAN -> en:soya-bean - percent_min: 0 - percent_max: 5.88235294117647
18. OIL -> en:oil - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    1. GLYCINE SOJA OIL -> fr:GLYCINE SOJA OIL - percent_min: 0 - percent_max: 5.55555555555556
19. GLYCINE SOJA -> fr:GLYCINE SOJA - percent_min: 0 - percent_max: 5.26315789473684
    1. SOYBEAN -> en:soya-bean - percent_min: 0 - percent_max: 5.26315789473684
20. STEROLS -> fr:STEROLS - percent_min: 0 - percent_max: 5
    1. GLYCINE SOJA STEROLS -> fr:GLYCINE SOJA STEROLS - percent_min: 0 - percent_max: 5
21. GLYCOLIPIDS -> fr:GLYCOLIPIDS - percent_min: 0 - percent_max: 4.76190476190476
22. GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE -> fr:GUAR HYDROXYPROPYLTRIMONIUM CHLORIDE - percent_min: 0 - percent_max: 4.54545454545455
23. HEXYL CINNAMAL -> fr:HEXYL CINNAMAL - percent_min: 0 - percent_max: 4.34782608695652
24. HYDROLYZED WHEAT PROTEIN -> en:hydrolyzed-wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
25. HYDROXYCITRONELLAL -> fr:HYDROXYCITRONELLAL - percent_min: 0 - percent_max: 4
26. LIMONENE -> fr:LIMONENE - percent_min: 0 - percent_max: 3.84615384615385
27. LINALOOL -> fr:LINALOOL - percent_min: 0 - percent_max: 3.7037037037037
28. PHENOXYETHANOL -> fr:PHENOXYETHANOL - percent_min: 0 - percent_max: 3.57142857142857
29. PHOSPHOLIPIDS -> fr:PHOSPHOLIPIDS - percent_min: 0 - percent_max: 3.44827586206897
30. POLTCRYLATE−13 -> fr:POLTCRYLATE−13 - percent_min: 0 - percent_max: 3.33333333333333
31. POLYISOBUTENE -> fr:POLYISOBUTENE - percent_min: 0 - percent_max: 3.2258064516129
32. POLYSOBRATE 20 -> fr:POLYSOBRATE 20 - percent_min: 0 - percent_max: 3.125
33. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
34. SORBIC ACID -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
35. SORBITAN ISOTERATE -> fr:SORBITAN ISOTERATE - percent_min: 0 - percent_max: 2.94117647058824
36. TOCOPHEROL -> en:e307a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
37. TOCOPHERYL -> fr:TOCOPHERYL - percent_min: 0 - percent_max: 2.77777777777778
38. ACETATE YELLOW 5 -> fr:ACETATE YELLOW 5 - percent_min: 0 - percent_max: 2.63157894736842
    1. CI 19140 -> fr:CI 19140 - percent_min: 0 - percent_max: 2.63157894736842
39. YELLOW 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    1. CI 15985 -> en:e110 - percent_min: 0 - percent_max: 2.63157894736842